Long regarded by tea connoisseurs as the “Champagne of teas,” Darjeeling Tea is one of the finest varieties of teas in the world. Grown in Darjeeling district of West Bengal, India, it comprises of white, black, green, and Oolong types. Characterized by an astringent tannic flavor and at times, a musky spiciness known as “muscatel,” Darjeeling tea is traditionally made as black tea without added sugar or milk.
A Little History
Darjeeling tea was first planted in 1841. A civil surgeon of the Indian Medical Service named Archibald Campbell started experimenting with Camellia Sinensis from Kumaun and gave the world one of the best kinds of tea to be not only had but cherished.
Different Types of Darjeeling Tea
Aside from the basic differentiation, Darjeeling tea is also categorized according to the season of the produce. The categories are as follows:
- Darjeeling First Flush Tea – harvested mid-March right after spring.
- Darjeeling Second Flush Tea – harvested in June during summer
- Darjeeling Monsoon Tea – harvested in the monsoon
- Darjeeling Autumn Flush Tea – harvested between October and November during autumn.
While you may have to be careful about the kind of tea you prefer, you could easily buy online Darjeeling green tea and know that you can’t go wrong with it; especially with the amount of health benefits it has.
Which Tea Suits Your Palate the Best?
If you are like most buyers and prefer shopping online, it is important that you know what to expect from the specific types of Darjeeling Tea. Let’s take a quick look at the different flavors and types:
- Darjeeling First Flush – You should buy Darjeeling First Flush tea if you prefer your teas to be aromatic, gentle, and don’t mind a slight astringency. The Celebration Series Darjeeling First Flush is a good example.
- Darjeeling Second Flush – You should buy Darjeeling Second Flush tea if you prefer a full-bodied, “muscatel” flavor. Darjeeling Clonal Tips Tea is a nice example of an amber-colored second flush.
- Darjeeling Monsoon Flush –This type is comparatively more oxidized and less-withered in nature and is usually used in Masala Chai. Glenburn Darjeeling Monsoon Tea is an appropriate example.
- Darjeeling Autumn Flush Tea – Darker in color, this type is less delicate and minimally spicy. Darjeeling Red Thunder Autumnal Flush is a good example.
There is one other form of Darjeeling tea which may not be as popular as the others – the “in between” flush. Its harvested between the first and the second flush.
Benefits of Darjeeling Tea
Now that you know almost everything there is to know about selecting your tea, it only seems right that you know the health benefits of using the “champagne of teas”. Darjeeling tea helps reduce the risk of cancer and cardiovascular problems. It also prevents tooth decay and cavity and maintains overall health. Additionally, the tea helps in maintaining high bone density and relieve stress. Last but not the least, the polyphenols present in Darjeeling tea may help prevent the onset of Parkinson’s disease.
So, are you convinced yet? We bet you are. Grab your first pack today and share your first Darjeeling tea experience with us.