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Celebration Series-Darjeeling First Flush

Darjeeling tea occupies a place of pride for India. It is called the ‘Champagne’ of teas for its unique Muscatel flavor and exquisite bouquet. Darjeeling first flush tea is made of tea leaves which are plucked between late February to Mid- April every year, often tea is plucked with they are off new shoots or buds

Tasting Notes
This tippy first flush resounds in astringency which is exquisitely balanced with sweet and mellow notes. With tinges of green, it brews to a bright cup with bold flavours, aroma and finish. This Darjeeling first flush black tea is from a premier highlands single estate, grown in the shadows of Mount Kanchenjunga


Caffeine Level

None Low Medium High

Brew the  Perfect Cup

Measure Temperature Time Milk
spoon thermometer clock milk
1 teaspoon  85 deg 3-4 mins No


Whole Leaf Darjeeling First Flush

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₹350/50g  Loose Leaf in Tin

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Additional Information

Weight 50 g


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