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Travancore – Highland Tea with Tender Coconut & Kokum 


Tranvancore draws inspiration from the Malabar coast. Combining highland black tea with coconut, kokum and candied cherry tomato we have created a blend that is unique and tastes great.
Kokum is a fruit native to the Malabar coast. It has multiple health and medicinal benefits. Kokum is an excellent source of anti-oxidants and is used in case of piles, flatulence, constipation, heatstroke and pain due to its anti inflammatory properties

Tasting Notes

The coastal flavours come alive with this unique blend that combines a first flush highland tea with tender coconut, kokum and candied cherry tomato creating a cup that bursts with aromas of cayenne and flavours of coastal India

Caffeine Level

None Low Medium High

Brew the  Perfect Cup

Measure Temperature Time Milk
spoon thermometer clock milk
1 teaspoon  85°C 3-4 mins No


Green tea, tulsi, tender coconut, kokum, candied cherry tomato


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Additional Information

Weight 75 g


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