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Rated 4.00 out of 5 based on 2 customer ratings


Black tea with kokum and coconut

Ingredients: Black Tea, Tender Coconut, Kokum Rind and Cherry & Coconut Flavour

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Tranvancore draws inspiration from the Malabar coast. Combining highland black tea with coconut, kokum and candied cherry tomato we have created a blend that is unique and tastes great.
Kokum is a fruit native to the Malabar coast. It has multiple health and medicinal benefits. Kokum is an excellent source of anti-oxidants and is used in case of piles, flatulence, constipation, heatstroke and pain due to its anti inflammatory properties.


The coastal flavours come alive with this unique blend that combines a first flush highland tea with tender coconut, kokum and candied cherry tomato creating a cup that bursts with aromas of cayenne and flavours of coastal India.


  • 1 teaspoon
  • 85°C
  • 3-4 mins
  • No


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  • Avatar
    Rated 4 out of 5

    Navin tripathi

    Luscious, sweet, coconutty!!!! This tea really brings the taste of the tropics home. Highly recommended!”

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    Rated 4 out of 5

    Nikita chauhan

    Travancore reminds me of the place in the south India and the moment i sipped i felt i am already there. Its so beautifully blended.

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