15 Oct

Earl Grey Pannacotta

What you need:

  • 2 cups fresh cream ( amul fresh cream)
  • 1 cup milk
  • 1 tbsp gelatin powder
  • 2 tbsp water
  • 1/2 cup sugar
  • 1/4 cup Big Ben tea leaves (approx. 4-5) tea bags

 How to make:

  1. Boil the cream and milk with the loose tea leaves. Take off heat. Cover and cool till the mix are infused well.
  2. Strain and press down on the tea leaves in the sieve to get all the flavour out.
  3. Bloom the gelatin in a small bowl with the water.
  4. Heat the tea cream mix on a low flame. Add sugar and gelatin and stir till dissolved. Do not let the mix come to a boil.
  5. Take off heat and cool outside. Pour in glasses or ramekins.
  6. Refrigerate for 4-5 hours till set
  7. Garnish with chocolate shavings, nuts, caramel or as you like

 

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Buy tea online from our exclusive collection of gourmet tea blends. Our collection of teas and tisanes are second to none.

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