What you need:
- 250 ml (1 cup) whipping cream (unsweetened)
- 200 gms condensed milk
- 4 tbsp matcha green tea powder
How to make:
- Whip the cream till soft peaks form.
- Combine the condensed milk and matcha green tea.
- Add the whipped cream and combine gently. If you like, you can add some black sesame seeds or chocolate chips.
- Pour into a cake tin and freeze for 4-5 hours min or overnight.
- When serving, keep out for 10 mins and then scoop.