24 Sep

Shanti Ice Cream

What you need:

  • 2 cups whipping cream
  • 250 ml condensed milk
  • 1/4 cup shanti tea leaves
  • Toasted black sesame (optional)

 How to make:

  1. Heat the cream with the tea leaves. Do not let it come to a boil.
  2. Take off the heat. Cover and cool so the tea gets infused.
  3. Strain while pressing on the tea leaves to get maximum flavour.
  4. Chill in the fridge overnight otherwise the cream will not whip.
  5. whip the cream till you have soft peaks. Combine with the condensed milk.
  6. Sprinkle some toasted sesame.
  7. pour in a chilled cake loaf tin. Sprinkle some more black sesame on top.
  8. Freeze for 5-6 hours or longer.

 

karma kettle

Buy tea online from our exclusive collection of gourmet tea blends. Our collection of teas and tisanes are second to none.

karma kettle

Buy tea online from our exclusive collection of gourmet tea blends. Our collection of teas and tisanes are second to none.

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