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Darjeeling tea occupies a place of pride for India. It is called the ‘Champagne’ of teas for its unique Muscatel flavor and exquisite bouquet. Darjeeling second flush tea is made from tea leaves plucked late May to June every year and is known for its well rounded, fruity & mature flavor that is less astringent than its First flush counterpart
This classic Darjeeling second flush tea is exquisite with tones of muscat, orange, earth and wood. With misty air sweetness on the nose, it is medium bodied, finely balanced and rounded with a smooth finish.This premium Darjeeling second flush tea is from a single estate tea garden, grown in the shadows of Mount Kanchenjunga.
|1 teaspoon||85°C||3-4 mins||No|
Whole Leaf Darjeeling Second Flush
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|₹300/50g||Loose Leaf in Tin|